Sharing our knowledge can grow your business

Mediocrity is not enough at Global Food & Wine. To be the best in this industry, we need to know about the 10,000 products we deliver to your door every day. Lucky we are passionate about food.

We have tried, tested and understand the ingredients and elements that turn an average meal into an outstanding experience that will keep customers coming back.

Our unique ‘Food Bibles’ will answer your questions on the key ingredients and brands that used correctly, have the ability to change the quality of your establishment.

Download our Food Bibles


FACT: For the best tomato based sauces, the ‘Brix’ of a tomato should be a minimum of 6. This guarantees the best texture throughout the sauce.


FACT: According to the International Pasta Organisation, there are more than 600 different shapes of pasta produced throughout the world.


FACT: Larger Roman houses even had a special kitchen, called a careale, just for making cheese. After developing new techniques for smoking and adding other flavours into cheeses, the Romans spread this knowledge slowly through their Empire.


FACT: Thicker based Northern Italian pizzas use ‘0’ flour. For the Southern Italian thinner style pizzas, a ‘00’ flour is recommended.

Exciting Mini Food Bibles for

  • Seafood
  • Meat & Game
  • Small Goods
  • Olives
  • Olive Oil

will be published soon.